On Saturday and Sunday we open our studio for workshops on tree-to-bar cacao making for groups from 4 to 8 participants. In 2,5 hours time you’ll learn everything there is to know about the history of tree-to-bar cacao making in Suriname, you do a blind tasting, make your own skrati and when in season even sow seeds to take a tree home!
For groups larger than 8 participants we can host the workshop on location. Give us a call and we’ll work something out together.
For more information and where to book, read here …
